Beef Bolognese

Recipe Info

  • Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Servings: 12
  • Vegan
  • Keeto
  • Gluten-free

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Ingredients

  • 2 large bell peppers
  • 2 large tomatoes
  • 1/2 Cup Rice

Instructions

  1. Preheat the oven to 2000°C. Bring a small saucepan of water to a boil.
  2. Roughly chop tomatoes, bell peppers, and carefully deseeded habanero.
  3. Drizzle with 1 tablespoon olive oil, and spread on sheet pan.
  4. Roast for 20-25 minutes, or until slightly charred and tender.
  5. Meanwhile, boil 1 small beet for 20 minutes, or until tender when poked with fork. Remove and let cool.
  6. In a food processor, combine all ingredients for chimichurri. Pulse until well combined. When tomatoes and peppers are ready, add all gazpacho ingredients to a high-speed blender. Blend on high for 50-60 seconds, or until completely smooth.
  7. Chill in refrigerator for at least 1-2 hours, or store in airtight container for up to 5 days before consuming.
  8. Pour into bowls and garnish with fresh corn and more broth if you fancy. Enjoy!

Recipe Notes

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Recipe Info

  • Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Servings: 12
  • Calories: 300
  • Vegan
  • Keeto
  • Gluten-free

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