Bone Broth Fluffy Pancakes

Yes, you can even get your Take Stock into pancakes for that little extra hit of nutrients with your breakfast!


  • 80g oats
  • 1 ripe banana, mashed
  • 1 tablespoon melted ghee
  • 1 teaspoon cinnamon
  • 2 eggs
  • 80ml milk
  • 60ml Take Stock Chicken Bone Broth
  • 1/2 teaspoon baking soda


  1. Mix all your ingredients together including the Chicken Bone Broth.
  2. Warm your pan, add a little ghee to stop your pancake sticking and get flipping!

Recipe Notes

You can use gluten-free oats here.