Fish Bone Broth

Organic certification is not common in Norway (where we produce Freja) because they expect all produce to be of the highest quality with minimal intervention. In Norway, the smaller scale co-operative farms, expansive pastures and colder climate make prime conditions for healthy, well cared for animals. Norway has the lowest use of antibiotics in farm animals in Europe – 10 x lower than the UK average and 2.5 x lower than the Organic average. Our beef is grass-fed, our chickens are raised without antibiotics, and no hormones or GMO feeds are used.

Drinking bone broth is the most common way to enjoy this nutritious beverage, but there are plenty of other options to help get in your daily dose. We believe it is best enjoyed simply warmed and sipped from a mug, but it can be used as a hero ingredient to enhance any dish. You can add it to soup, or mix it into risottos and stews. It can be taken between meals to fill a hunger gap or instead of tea and coffee as a caffeine free alternative. You can even add it to smoothies for a natural protein packed boost.

This will depend on how you want to use our delicious bone broth. The most common way to enjoy it is to drink it from a mug, which we would say there’s four 125ml servings per carton.

Good news: our broths are ambient and have a shelf life of up to 24 months! We advise to store our bone broth cartons unopened at room temperature, like in your kitchen cupboard. Once opened, refrigerate and consume within 4 days, or freeze in a container for up to 6 months.