Ingredients
- 1 bunch spring onions
- 700ml Freja Beef Bone Broth
- 200ml water
- large thumb-sized piece ginger, peeled and sliced
- 1 cinnamon stick
- 1 star anise
- 1 tsp coriander seeds
- 2 tsp demerara sugar (or palm if you can get it!)
- 1 x 230g sirloin steak
- 1 tbsp butter/ghee
- 1 ½ tbsp soy sauce
- 1 tbsp fish sauce
- 200g flat rice noodles
- Small handful of beansprouts
- 1 small red chilli, finely sliced
- handful coriander
- 1 lime, ½ for the juice, the other half for garnish
Instructions
- Put aside 2 spring onions for garnish and roughly chop the rest.
- Put them in a medium sized saucepan with a heavy bottom and add the ginger, star anise, sugar, coriander seeds, cinnamon stick , water and Freja beef bone broth and simmer gently for about half an hour.
- Cook the rice noodles as per instructions then rinse in cold water. Drain again and divide into 2 deep bowls.
- Heat some butter or ghee in a frying pan and once very hot fry your steak, just for a minute or two on either side to give it colour. Put to one side to rest on a chopping board.
- Take the broth off the heat and add the fish sauce, soya sauce and the juice of half the lime and check the seasoning.
- When ready to serve add a small bunch of bean sprouts to each bowl.
- Thinly slice the steak and spring onions and roughly chop the coriander leaves.
- Add the steak to the bowls then strain over the hot broth.
- Garnish with fresh coriander, sliced chilli and serve with lime wedges on the side.
