The mushrooms in this soup give a lovely umami flavour whilst the wild rice adds some nutty texture.

A delicious, refreshing summer soup that’s a great way to use up any extra courgettes. Serve chilled and enjoy in the sunshine!

Boost your broth: Vegan broth with stelline pasta and mixed herbs

Boost your broth: Vegetable broth with sour cream and chives

Boost your Broth: Vegan broth and sauerkraut

Boost your broth: Vegan broth, avocado and lime

Boost your broth: Chicken bone broth, onion, fennel and garlic.

Freja vegetable broth boosted with smoked sea salt.

A delicious, lighter take on Dauphinoise, these potatoes are packed with flavour and very forgiving if they’re left in the oven for a while! Perfect for big family gatherings.