Method
- Pour Beef Bone Broth into a pan over a medium heat.
- Grate in 1 large garlic clove and stir in 60g kimchi. Warm through for a few minutes.
- Serve with a squeeze of lemon and a drizzle of chilli oil if you like.
Notes
If the kimchi is in large pieces, use a stick blender to briefly blitz into smaller chunks.
