Ingredients
- ½ carrot finely sliced
- ½ small leek finely sliced
- A bouquet garni of fresh herbs (for example thyme, parsely, bay, rosemary)
- 500ml Freja Chicken Bone Broth
- 1 chicken breast
Method
- Warm the Freja chicken bone broth and the carrot, leek and bouquet garni.
- Allow to infuse for 5 minutes then add the chicken breast, reduce to a very low simmer, put the lid on and cook on a very low heat for around 12 minutes, or until the juices run clear in the thickest part of the breast.
- Remove the chicken and slice. Pour the broth into a bowl and add the sliced chicken.
