A classic, Swedish split pea soup, this recipe is hearty, wholesome and full of flavour. Eat like a Swede and dip your spoon into a pot of mild mustard before every spoonful.
This classic French soup is adored by seafood lovers the world over. An impressive one-pot wonder, it is full of the sweet and salty mix of fish and shellfish with the distinctive flavours of saffron, orange and fennel. You will really notice the difference here using a premium quality fish bone broth.
Broccoli takes centre stage in this vibrant green soup courtesy of Charlotte Grand at The Fertility Kitchen. Serve with fibre-rich super-seedy crackers for a fantastic crunch factor.
A delicious, light and nutritious noodle soup recipe you will use time and time again. Tender chicken and flavourful broth, it is the perfect nutritious and quick alternative to an instant noodle lunch!
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